THE SINGLE BEST STRATEGY TO USE FOR 16 RETTER TRONDHEIM

Head Chef Håkon Solakk's menu is designed within the finest handpicked Norwegian produce, ready Along with the utmost treatment and regard. To enhance the largely seafood-dependent menu, head sommelier Aron Grønås is in control of wine along with other beverage pairings.If you do not plan to fish or hunt your meals yourself, Don't be concerned,